After 30 years I can still say I have no idea about cooking. I burn food plenty, I look at eggplant like it is an alien and I think cumin is a concept. So once again I will attempt to cook today in total disregard to tenements of cooking and actually serve it to my customers. When they actually say how good something is I will look at them in total puzzlement but true to my word, will say Thank You!
March 4, 2012